Menu

Menu

Children can enjoy a variety of cereals and toast at breakfast time, accompanied with a drink of milk or water. Mid morning and mid afternoon snacks of fresh fruit, crackers, cheese and vegetable sticks are available to all children.

Lunch is a two course hot meal (see menu below). A light tea is served at 16:45 and consists of sandwiches, beans on toast, wraps etc, with a dessert to follow. 
This menu is subject to change.

All meals are subject to availability. Alternatives of  Vegetarian Options, Jacket Potatoes with either Cheese or Beans filling or a Sandwich with Ham or Cheese filling can be ordered, if preferred.

                                                                                                                                                                                                                                                                           

                                                      Week 1                                                     

Monday

Sweet Potato Curry with Pitta Bread

Dessert - Fresh Fruit or Yoghurt Pot 

                                                                                                                                                               Tuesday
                                                                                                             Chicken, Leek and Vegetable Pie with Mash Potato

Dessert - Yoghurt Pot or Fresh Fruit

Wednesday
Beef Spaghetti Bolognese served with a Crusty roll
Dessert - Rice Pudding or Yoghurt Pot 

Thursday
Vegetable Jolof Rice
Dessert- Fresh Fruit or Yoghurt Pot

Friday
Spiced Chicken Noodles, with Vegetables 

Dessert -Banana and Custard or Fresh Fruit

Week 2

Monday
Pork Sausage Stew served with Yorkshire Pudding 
Dessert - Yoghurt Pot or Fresh Fruit

Tuesday
Beef Chilli Con Carne with Rice
Dessert - Rice Pudding or Yoghurt Pot

Wednesday
Macaroni Cheese served with Sweetcorn
Dessert - Fresh Fruit or Yoghurt Pot

Thursday
Fish Pie with Mixed Veg
Dessert - Fruit Loaf or Yoghurt Pot

Friday
Mediterranean Vegetable Pasta served with Garlic Bread 
Dessert - Fresh Fruit or Yoghurt Pot

Week 3

Monday
Chicken and Broccoli Pasta Bake

Dessert - Fresh Fruit or Yoghurt Pot

Tuesday
Pork Sausage Toad in the Hole, served with Peas, Sweetcorn and Gravy 
Dessert - Fruit Loaf or Yoghurt Pot

Wednesday
Chunky Ratatouille with Pitta Bread 
Dessert - Rice Pudding or Yoghurt Pot

Thursday
Beef Cottage Pie with Carrots and Swede 
Dessert - Fresh Fruit or Yoghurt Pot

Friday
Mexican Chicken served with Rice
                       Dessert - Yoghurt Pot or Fresh Fruit