Children can enjoy a variety of cereals and toast at breakfast time, accompanied with a drink of milk or water. Mid morning and mid afternoon snacks of fresh fruit, crackers, cheese and vegetable sticks are available to all children.
Lunch is a two course hot meal (see menu below). A light tea is served at 16:45 and consists of sandwiches, beans on toast, wraps etc, with a dessert to follow.
This menu is subject to change.
All meals are subject to availability. Alternatives of Vegetarian Options, Jacket Potatoes with either Cheese or Beans filling or a Sandwich with Ham or Cheese filling can be ordered, if preferred.
Monday
Sweet Potato Curry with Pitta Bread
Dessert - Fresh Fruit or Yoghurt Pot
Tuesday
Chicken, Leek and Vegetable Pie with Mash Potato
Dessert - Yoghurt Pot or Fresh Fruit
Wednesday
Beef Spaghetti Bolognese served with a Crusty roll
Dessert - Rice Pudding or Yoghurt Pot
Thursday
Vegetable Jolof Rice
Dessert- Fresh Fruit or Yoghurt Pot
Friday
Spiced Chicken Noodles, with Vegetables
Dessert -Banana and Custard or Fresh Fruit
Monday
Pork Sausage Stew served with Yorkshire Pudding
Dessert - Yoghurt Pot or Fresh Fruit
Tuesday
Beef Chilli Con Carne with Rice
Dessert - Rice Pudding or Yoghurt Pot
Wednesday
Macaroni Cheese served with Sweetcorn
Dessert - Fresh Fruit or Yoghurt Pot
Thursday
Fish Pie with Mixed Veg
Dessert - Fruit Loaf or Yoghurt Pot
Friday
Mediterranean Vegetable Pasta served with Garlic Bread
Dessert - Fresh Fruit or Yoghurt Pot
Monday
Chicken and Broccoli Pasta Bake
Dessert - Fresh Fruit or Yoghurt Pot
Tuesday
Pork Sausage Toad in the Hole, served with Peas, Sweetcorn and Gravy
Dessert - Fruit Loaf or Yoghurt Pot
Wednesday
Chunky Ratatouille with Pitta Bread
Dessert - Rice Pudding or Yoghurt Pot
Thursday
Beef Cottage Pie with Carrots and Swede
Dessert - Fresh Fruit or Yoghurt Pot
Friday
Mexican Chicken served with Rice
Dessert - Yoghurt Pot or Fresh Fruit